Pietro Catalano & Giuseppe d'Aquino together with Beyond Groove presenting
"Night of Stars"
5 course Menu created by Michelin Star Chef Giuseppe D'Aquino on stage with talented musicians.
The forty year old chef, Giuseppe D’Aquino did not start life as a chef but despite this deliberately followed his passion and made the kitchen his chosen workplace.
His “début” was as a commis chef in various restaurants around Italy and in 1990 he headed off for pastures new in order to enhance his experience and mastery of languages, spending time in Paris, London, Los Angeles and Dubai where he was appointed Chef de cuisine.
After a number of valuable professional experiences he then decided to return to his homeland, directing the kitchens at Villa Mangiacane just outside Florence. He has been the chef at Villa Cordevigo since 2010. In 2013 the efforts were honoured with the first Michelin star since today Chef Giuseppe D'Aquino hold he's Michelin star for the Ristorante Oseleta.